CITY GRIT is a Culinary Salon – a gathering of people under the roof of aninspiring host, held partly to amuse one another and partly to refine taste.The brainchild of Sarah Simmons, recently named one of America's Greatest New Cooks by FOOD + WINE Magazine, CITY GRIT offers food-culture events anch…
CITY GRIT is a Culinary Salon – a gathering of people under the roof of aninspiring host, held partly to amuse one another and partly to refine taste. The brainchild of Sarah Simmons, recently named one of America's Greatest New Cooks by FOOD + WINE Magazine, CITY GRIT offers food-culture events anchored by dinners that feature a pre-actualized tasting menu around a particular theme or ingredient. In addition to Simmons' menus, CITY GRIT hosts series of well-known and emerging guest chefs from around the world looking to showcase their culinary talents in New York City. Referred to by The New York Times as the Off Broadway version of the James Beard House that has "quickly become a magnet for out-of-town talent," and through its carefully cultivated relationships, CITY GRIT is more than just good food; it's redefining the American dining experience. It is idea and resource sharing at its best; chefs discovering vendors, creating dishes for new audiences and offering diners a new experience to stimulate all the senses on every visit. Dana Cowin, editor-in-chief of FOOD & WINE, has called CITY GRIT "one of the most exciting and unique dining experiences in Manhattan." With both the private and public dinners, CITY GRIT marries the service you'd expect in a restaurant with the comfort you'd find at a friend's dinner table.
Team (1)
Sectors City Grit serves:
Consumer Services
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