I started A Taste of Honey as on off-premises catering company in 1981 from my home in Staten Island. In 1994 we became the exclusive caterer at Nansen Park. Inside the ten acre park we have a banquet hall that holds up to 150 guests, a casual cottage holding up to 50 guests, and an outdoor space th…
I started A Taste of Honey as on off-premises catering company in 1981 from my home in Staten Island. In 1994 we became the exclusive caterer at Nansen Park. Inside the ten acre park we have a banquet hall that holds up to 150 guests, a casual cottage holding up to 50 guests, and an outdoor space that can host events for over 1,000 people. We recently tented our pavilion, making it a perfect site for an outdoor wedding with up to 250 guests.
Our off-premises division has taken us south to the New Jersey shore, west to the Poconos, north to Westchester, and throughout all five boroughs of New York City.
We can help with venue selection, rentals, entertainment, lighting, and decor. Additionally, we are licensed and insured for liquor and service.
Team (1)
Sectors A Taste of Honey Caterers serves:
Consumer Services
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